“Creativity is the Evolve hallmark”
MAURICE SAATCHI
Solstice - Summer Events 2008


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Why not entertain your team or clients this summer at Kent House Knightsbridge Solstice events.

Engaging

With its beautiful light rooms, with dual aspect floor to ceiling windows and a delightful roof terrace directly off the main rooms, the venue offers a unique summer setting to relax, unwind and entertain your colleagues or clients.

Refreshing

The Solstice events, put together to celebrate the completion of the refurbishment of this stunning building, will be creating a light summery feel to the venue reflecting this uplifting time of the year when the days are at their longest and we all feel the warmth of the sun on our backs. They offer a spectacular occasion and one befitting any event with the quality of the food, entertainment and service matching the stunning surrounds.

Enticing

Your guests will be greeted by our polite door team and directed through the Marble Hall to our cloakroom facility and from there up the grand staircase to the beautiful Sanctuary. There attentive hosts and hostesses serving trays of sparkling wine or pimms will greet them and they will be entertained by our jazz trio playing summery jazz classics.

Relaxing & Inspiring

Delicious canapés will be circulated through the room which will be dressed with low Morrocan style seating, beautiful flowers and Summery lighting. Guests will be free to exit out onto the beautiful roof terrace, which will be enhanced with luxurious greenery and outdoor seating and umbrellas.

Delicious

Hot Canapés
Spiced Caribbean potato & fish cakes
"posh fish, chips & mushy peas" Herbed cod on a minted pea puree & fondant potato
Glazed salmon on a five spice pancake garnished with lime
Mini burgers with gherkin, tomato & relish (with bacon if you desire)
Daube of beef topped with a mini filo croute
Palm sugar chilli chicken on a mini pitta bread with Japanese ginger
Crispy Thai vegetable spring roll
Sweet potato and goats cheese frittata topped with a beetroot salsa
Baby vegetable pizzas
Tartlet of white onion marmalade & boursin cheese
Caribbean dumplings stuffed with callaloo & topped with plantain

Cold Canapés
Peppered biscotti with goats cheese & smoked cherry tomato & rocket
"posh kebab" Pitta stuffed with baba ganoush & roasted peppers
Bar marked courgette wrap filled with smoked tomato, artichoke & rocket
Slow roast tomato filled with pesto & soft cheese on a peppered biscotti
Pink Lamb fillet topped with lime pickle on a rice cake
Beef teriyaki with chilli, Japanese onion, cilantro & sesame seeds served in a cucumber cup
Confit of Oriental duck & vegetables in a crisp taco cone shell
Carpaccio of beef with wild rocket & truffle oil
Mousse de Foie gras with a peppered pineapple relish served in a choux bun/br> Rose of smoked salmon topped with keta & crème fraiche on a potato blini
Seared tuna topped with wasabi & beetroot cress on a cucumber triangle

Fish Skewers
Thai Salmon Lemon Grass & Ginger
Cajun spiced salmon on a bamboo skewer

Meat Skewers
Peppered coated sirloin of beef with a garlic aioli
Chicken marinated with Soy & peanut sauce with a satay sauce
Lamb cooked with Moroccan spices with a minted yoghurt
Tandoori chicken dusted with coconut & cilantro
Lamb kofta on a skewer recommended with minted yoghurt dip
Beef with an Indonesian sauce on a bamboo skewer with a satay sauce

Vegetarian Skewers
Boccocini & confit cherry tomatoes drizzled with pesto
Roasted Mediterranean Vegetables with lemon thyme
Tempura Vegetables on a bamboo skewer with a soy & ginger dip
A Skewer of tropical fresh fruit - recommended with a sprinkling of coconut

Desserts
Chocolate brownie square with a chocolate ganache swirl
Lemon tart with caramelised lemon zest garnish
Strawberries and marshmallows drizzled in chocolate on Perspex skewer
Crème brulee in dark chocolate cup
Mini chocolate profiteroles with nut garnish
Shot glasses of fresh fruit trifle
Shot glasses of Eaton Mess

Prices

Prices start from £80.00 per person and includes the following:

If your require a quotation or any more information please do not hesitate to contact Lucy Wyatt at lucy@evolve-events.com or call 020 7610 2808

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